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| Registros recuperados: 32 | |
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| Barnett, John; Boudreaux, James E.; Cannon, Mike; Dunn, Michael A.; Gauthier, Wayne M.; Giesler, G. Grant; Gillespie, Jeffrey M.; Guidry, Kurt M.; Hinson, Roger A.; Johnson, Gene; Lavergne, Theresia; Legendre, Benjamin L.; Lutz, Greg; Morrison, Walter; Owings, Allen; Paxton, Kenneth W.; Reed, Don; Saichuck, John; Salassi, Michael E.; Schupp, Alvin R.; Twidwell, Ed; Wegenhoft, Ken. |
| With an ever-changing production and marketing environment, agricultural producers are faced with a number of difficult decisions. This publication provides Louisiana's agricultural producers with a view of the potential marketing and production environment they are likely to face in 2001. It is hoped that the information provided in this publication can help producers as they make their farm management and production plans for 2001. |
| Tipo: Working or Discussion Paper |
Palavras-chave: Farm Management. |
| Ano: 2001 |
URL: http://purl.umn.edu/31659 |
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| Hinson, Roger A.; Lambert, Bruce; Picha, David H.. |
| Trade is a venue for economic development and diversification. U.S. concerns focus on exports. However, imports of counter-seasonal produce items stimulate port activity. At ports used for these products, a marketing infrastructure develops that can be useful to the domestic produce industry. Most imported produce enters at Miami or along the Delaware River. Use of Gulf of Mexico ports could shorten transportation distance for Latin American product destined for Southern and Midwestern U.S. markets. This paper reports results of a survey designed to reveal industry perceptions of the physical and marketing infrastructure, and marketing advantages and constraints, offered by selected Gulf ports. |
| Tipo: Journal Article |
Palavras-chave: International Relations/Trade. |
| Ano: 1994 |
URL: http://purl.umn.edu/27605 |
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| Hinson, Roger A.; Bruchhaus, Michael N.. |
| Consumers were surveyed to understand preference in an effort to stabilize acreage and market share in a minor strawberry production area. Preferred attributes were identified using conjoint analysis. Local product was highest in overall relative importance, followed by price, pesticide strategy, and container. Cluster analysis identified groups with similar demographics. For two groups, local product was 77 percent and 67 percent of relative importance; for another group, price was about 75 percent of importance; while the final group was balanced across three attributes. Alignment with consumer preferences and with strategies of local retailers and wholesalers lead to suggested tactics to support local product. |
| Tipo: Journal Article |
Palavras-chave: Crop Production/Industries; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety. |
| Ano: 2008 |
URL: http://purl.umn.edu/55984 |
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| Hinson, Roger A.; Whitley, Daniel B.. |
| As the result of highly visible events that involve food safety (some involving oyster consumption), HACCP programs have been developed to help assure safety. A protocol for seafood products, developed cooperatively by regulators and industry, is in place. The cost of such programs has not been documented. This research used the case-study approach to identify alternative HACCP systems and to estimate the implementation and operating costs of those systems in the oyster-processing industry. |
| Tipo: Journal Article |
Palavras-chave: Agribusiness. |
| Ano: 2003 |
URL: http://purl.umn.edu/27054 |
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| Hughes, David W.; Hinson, Roger A.. |
| The green industry comprises the production and marketing of woody ornamentals, greenhouse, and turfgrass-related products, and landscape and horticultural services. The industry is market oriented with prospects for future growth. Many state trade organizations have become interested in better measurement of the industry's economic contribution. The contribution of major industry sectors to the Louisiana economy are quantified with a state input-output model. Also presented are study results that are mainly based on readily available data sources. Results suggest that the state industry made a strong contribution to economic activity comparable in size to that of other major agricultural commodities. |
| Tipo: Journal Article |
Palavras-chave: Green industry economic impact; IMPLAN model; Input-output models; Crop Production/Industries. |
| Ano: 2000 |
URL: http://purl.umn.edu/14659 |
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| Hinson, Roger A.; Lee, John G.; Huh, Mooyul. |
| Vegetable production can offer a high-valued cash crop alternative. While returns may be high, vegetables are perceived to have more risk than conventional row crops. This study used stochastic dominance analysis to evaluate terminal market price risk for four vegetable crops across five market locations. Results from the analysis identify differences in efficient market selection depending on the form which price risk follows. While vegetables as a whole are considered risky, substantial differences in the type of terminal market price variability existed between the commodities. |
| Tipo: Journal Article |
Palavras-chave: Crop Production/Industries. |
| Ano: 1990 |
URL: http://purl.umn.edu/30006 |
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| Hinson, Roger A.. |
| Changes in consumer demand have led to a prolonged decline in per capita consumption of sweet potatoes, both fresh and processed form. With a product line of various container sizes and styles, processors may respond to changes by altering product line composition to enhance sales. Changes in quantity of individual products were contrasted to changes in nominal and real prices. Quantities were not consistently related to real prices in an inverse manner, though recent increases in total production of canned sweet potatoes have occurred while real price has decreased. |
| Tipo: Journal Article |
Palavras-chave: Demand and Price Analysis. |
| Ano: 1990 |
URL: http://purl.umn.edu/27103 |
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| Hinson, Roger A.; Harrison, R. Wes; Andrews, Linda. |
| Irradiation of food products is one of several techniques that reduce the risk of food-borne illness. Despite its advantages, the technique has been used sparingly because consumers are wary about this technology. A logit model is used to evaluate the impacts of demographic factors on attitudes toward purchasing foods that have been irradiated and toward paying more for irradiated foods. An important finding of this study is that consumers who are familiar with irradiation are significantly more likely to buy and pay more for irradiated products than those who have never heard of irradiation. This implies that educational programs aimed at informing consumers about the benefits of irradiation can work. |
| Tipo: Journal Article |
Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. |
| Ano: 1998 |
URL: http://purl.umn.edu/26839 |
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| Registros recuperados: 32 | |
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